Rhubarb Jello Jam

"My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
10-20
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
  • Add the package of jello and boil for one more minute.
  • Remove from heat and let cool. Store in the refridgerator in an airtight container.

Questions & Replies

  1. Why didn't mine gel?
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes