Rhubarb Juice
"Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full."
- Ready In:
- 1hr 30mins
- Ingredients:
- 2
- Yields:
-
6 quarts
ingredients
directions
- Wash and cut red rhubarb as tou would for a pie.
- Cover with water and boil until soft.
- Drain through jelly bag.
- Measure 11 cups juice and 1 cup sugar.
- Bring to boil.
- Seal in sterilized jars.
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Reviews
-
I've made this quite a few times, and am really surprised that I haven't reviewed it yet... well worth five stars. Our family likes the pulp still in (I blend it for a few minutes); even my kids who don't like pulp in their orange juice! Wonderful on its own, divine with ginger ale.
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
