“Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.”
READY IN:
1hr 30mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut red rhubarb as tou would for a pie.
  2. Cover with water and boil until soft.
  3. Drain through jelly bag.
  4. Measure 11 cups juice and 1 cup sugar.
  5. Bring to boil.
  6. Seal in sterilized jars.

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