Rhubarb Ketchup 1973

"Serve with sausages or meats of any kind."
 
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Ready In:
2hrs 15mins
Ingredients:
6
Yields:
1 quart
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ingredients

  • 1 quart stewed rhubarb
  • 1 quart chopped white onion
  • 1 quart white vinegar
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 2 tablespoons pickling spices
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directions

  • First of all you can use a little less brown sugar if desired depending on the tartness of your rhubarb, and anywhere from 1 1/2 tablespoons to 3 tablespoons of mixed spices or pickling spices.
  • Combine all ingredients and bring to a boil and simmer 1 1/2 hours, stirring frequently.
  • Strain and pour into hot sterile jars, close to seal.

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RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
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