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“Serve with sausages or meats of any kind.”
READY IN:
2hrs 15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 quart stewed rhubarb
  • 1 quart chopped white onion
  • 1 quart white vinegar
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 2 tablespoons pickling spices

Directions

  1. First of all you can use a little less brown sugar if desired depending on the tartness of your rhubarb, and anywhere from 1 1/2 tablespoons to 3 tablespoons of mixed spices or pickling spices.
  2. Combine all ingredients and bring to a boil and simmer 1 1/2 hours, stirring frequently.
  3. Strain and pour into hot sterile jars, close to seal.

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