“Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 375.
  2. THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
  3. THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
  4. TOPPING: Cut together and sprinkle evenly over the rhubarb.
  5. Bake for 45 minutes; cool and serve with ice cream or whipped cream.

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