Rhubarb Lemonade Punch

Name: Rhubarb Lemonade Punch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 4 -5 cups diced rhubarb, fresh or frozen; 1 (6 ounce) can frozen lemonade concentrate; 3 cups water; 1/4-1/2 cup sugar; ice; 1 (16 ounce) bottle chilled carbonated lemon-lime beverage

Submitted by Hey Jude

"Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. I got this from a newspaper, don't remember which one. Prep and cook time does not include 2 hour chilling time."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 12

ingredients

4 -5 cups diced rhubarb, fresh or frozen
1 (6 ounce) can frozen lemonade concentrate
3 cups water
¹⁄₄ - ¹⁄₂ cup sugar
ice
1 (16 ounce) bottle chilled carbonated lemon-lime beverage

directions

Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
Refrigerate until chilled, at least 2 hours.
Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.