Rhubarb Lime Vinaigrette
"Excellent served over salmon with mixed greens"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 1⁄2 cup rhubarb
- 1⁄4 cup water
- 1 teaspoon ginger, finely chopped
- 2 tablespoons honey
- 1 lime, juice and zest of
- 1⁄2 cup canola oil
- 1 tablespoon chives, minced
- 1 tablespoon fresh thyme, minced
- salt, to taste
- hot chili flakes, to taste
directions
- Chop rhubarb and simmer with water in a small, covered pot until tender. Stir in the ginger and honey while the fruit is still warm.
- Add lime juice and zest, oil, chives and thyme; whisk, seasoning to taste with salt and chili flakes.
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