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Rhubarb Lime Vinaigrette

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“Excellent served over salmon with mixed greens”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop rhubarb and simmer with water in a small, covered pot until tender. Stir in the ginger and honey while the fruit is still warm.
  2. Add lime juice and zest, oil, chives and thyme; whisk, seasoning to taste with salt and chili flakes.

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