Rhubarb Meringue Dessert
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 cup butter
- 2 cups flour
- 3 tablespoons sugar
- 5 cups rhubarb, chopped
- 2 cups sugar
- 1 cup cereal cream
- 4 egg yolks
- 4 tablespoons flour
- 1⁄4 teaspoon salt
- 1 orange, juice and rind of
- 6 egg whites, beaten until stiff
- 12 tablespoons white sugar
- 2 teaspoons vanilla
directions
- Blend the butter,flour, and sugar and bake in a 9 x 13 pan for 8 minutes at 350.
- Blend together rhubarb, sugar, cereal cream, egg yolks, flour, salt, and orange rind/juice and pour over base. Bake for 45 minutes at 350.
- Beat egg whites, sugar and vanilla and spread over top of dessert, and bake until browned (about 15 min.).
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RECIPE SUBMITTED BY
keeneyfb
Canada