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“A delicious rhubarb filling topped with light and fluffy meringue.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients and press into 9" X 13" pan. Bake at 350 for 10 to 15 minutes.
  2. Pour filling onto hot crust. Bake 30 minutes.
  3. Beat meringue until foamy. Gradually add sugar. Beat until stiff and bake 30 minutes.

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