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Rhubarb Mousse

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“A perfect dessert for these lazy summer days.”
READY IN:
5hrs 15mins
SERVES:
6
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel and cut the rhubarb into 1 inch pieces.
  2. Cook it with half cup water until just tender (about 5 minutes).
  3. Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
  4. Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
  5. Whip the cream, stir together with the blended rhubarb - gently!
  6. Refrigerate for several hours until the dessert stiffens into a creamy substance.
  7. Enjoy!

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