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Rhubarb Muffins

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“Getting ready for dad's spring rhubarb.”
READY IN:
40mins
YIELD:
12 -18 muffins (estimate)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425° and grease muffin tin.
  2. In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  3. Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  5. Spoon batter into prepared muffin tin, filling 3/4 full.
  6. To make topping: mix together topping ingredients; sprinkle over muffin batter.
  7. Bake for about 20 minutes.

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