“I make this in the summer when I have lots of rhubarb in the garden.”
READY IN:
1hr
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
  2. Add rhubarb.
  3. Stir in dry ingredients.
  4. Stir in milk.
  5. Fill well greased muffin pans 3/4 full.
  6. Mix together sugar and cinnamon and sprinkle over muffins.
  7. Bake at 350°F for 25 to 30 minutes.

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