Rhubarb Muffins
"I make this in the summer when I have lots of rhubarb in the garden."
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
18 muffins
ingredients
- 1 egg
- 1 1⁄2 cups brown sugar
- 2⁄3 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups finely chopped rhubarb
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup sour milk
-
Sugar Topping
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons cinnamon
directions
- In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
- Add rhubarb.
- Stir in dry ingredients.
- Stir in milk.
- Fill well greased muffin pans 3/4 full.
- Mix together sugar and cinnamon and sprinkle over muffins.
- Bake at 350°F for 25 to 30 minutes.
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Reviews
-
These are really good muffins! The only change that I made was to reduce the amount of sugar from 1 1/2 cups to 1 cup. They were still perfectly sweet, especially with the added sugar sprinkled on top. Made for Spring PAC 2010. -
These were pleasant muffins. I used brown sugar exclusively, and substituted one cup of rhubarb for chopped apples. If I made these again, I'd put some cinnamon in the actual batter as well. -
Just tried this warm out of the oven - I made it as a cake instead of individual muffins and it is wonderful - it has the light texture of a tea cake and is not as dense as often muffins are. I ran out of brown sugar and cinnamon so used white sugar and allspice as subs.
Tweaks
-
Just tried this warm out of the oven - I made it as a cake instead of individual muffins and it is wonderful - it has the light texture of a tea cake and is not as dense as often muffins are. I ran out of brown sugar and cinnamon so used white sugar and allspice as subs.
RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>
