“Tangy Muffins with crunch.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Combine first 5 ingredients in large bowl.
  2. Stir in rhubarb and nuts. Pour in lined muffin tins.
  3. In small bowl, combine topping ingredients. Sprinkle on muffins. Bake for 20 minutes.

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