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“When the rhubarb is in season these are great! I grew up eating these.”
READY IN:
45mins
YIELD:
12-18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into muffin cups.
  3. Mix topping ingredients and sprinkle on top of each muffin.
  4. Bake at 375 for 20 to 25 minutes.

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