Rhubarb Muffins
"Orange and banana combine with locally grown rhubarb to make these muffins delicious!"
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 1⁄2 cups rhubarb, diced
- 1⁄2 cup orange juice
- 1 orange, zest of
- 1 small banana
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1⁄2 cup oatmeal
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
directions
- Preheat oven to 350F and line your muffin pan with cupcake papers or grease very well.
- Mix wet and dry ingredients separately, then combine.
- Bake muffins for half an hour, or until they test done.
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Reviews
-
Very thick...more like cookie dough than muffin batter. These were done after only twenty minutes. The flavor of rhubarb is not very noticeable unless you bite into a piece. It mostly tastes of orange. Not overly sweet.
RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
