“Serve as a sauce for chicken or duck. Appeared in our local paper.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
  2. Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
  3. Return the rhubarb to the mixture and serve with chicken or duck.

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