Rhubarb Nut Bread
"A very moist bread that gets rave reviews!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
2 loaf pans
- Serves:
- 12
ingredients
- 1 1⁄2 cups brown sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 1⁄2 cups rhubarb, cut in small pieces
- 2⁄3 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1⁄2 cups flour
- 1⁄2 cup walnuts, chopped
-
Topping
- 1 tablespoon butter
- 1⁄3 cup white sugar
directions
- Preheat oven to 350.
- Combine brown sugar, oil and beaten egg.
- In a small bowl, mix the milk, baking soda, salt and vanilla.
- Add milk mixture to sugar.
- Mix alternately with flour, beating well after each addition.
- Fold in rhubarb and nuts.
- Distribute batter into 2 greased and floured 8x4x3 inch loaf pans.
- Sprinkle with topping.
- Bake for approximately 1 hour.
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RECIPE SUBMITTED BY
keeneyfb
Canada
