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Rhubarb Nut Bread

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“My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
  2. combine the buttermilk (sour milk), baking soda, salt& vanilla.
  3. Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
  4. Turn batter into the two loaf pans.
  5. Sprinkle with the melted butter and sugar.
  6. Bake for 45 minutes or until done.
  7. Turn out on a wire rack to cool.

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