STREAMING NOW: Tia Mowry At Home
Community Pick

Rhubarb Oatmeal Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.”
READY IN:
35mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine all ingredients until crumbly.
  2. Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
  3. Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
  4. Cook until clear.
  5. Blend in vanilla.
  6. Pour over baked crust.
  7. Sprinkle with remaining crumb mixture.
  8. Bake at 350° for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: