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Rhubarb Oatmeal Muffins

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“I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
  3. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
  4. Pour the wet into the dry and fold until about halfway mixed.
  5. Add the rhubarb and fold until just combined.
  6. Portion into a greased muffin tin and sprinkle the tops with the sugar.
  7. Bake for about 20 minutes.
  8. Cool in the pans for 10 minutes before removing to a wire rack.

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