Rhubarb on the Simple

Name: Rhubarb on the Simple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs rhubarb, cleaned, trimmed, cut into 1 inch pieces; 1/2 cup water; 1 lemon, zested; 1 cup sugar

Submitted by mersaydees

"Based on a recipe from Paula Boyer Rougny’s book, Happiness Is A Kitchen in Maine. She says her friend “Gretchen serves this in stem dishes with cookies on the side.” Cook time doesn’t include time to cool to room temperature."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 8

ingredients

2 lbs rhubarb, cleaned, trimmed, cut into 1 inch pieces
¹⁄₂ cup water
1 lemon, zested
1 cup sugar

directions

Combine all ingredients in saucepan set over medium heat. Cook 6 or 7 minutes or until tender.
Cool to room temperature.
Puree in a blender or food processor.
Spoon into individual dishes.