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Rhubarb Orange Muffins

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“Another nice muffin recipe to add to your collection.”
READY IN:
45mins
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  2. Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  3. Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  4. Gently fold in rhubarb mixture.
  5. Fill greased muffin pans 2/3 full.
  6. Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

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