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“A delicious, savory sauce used for grilled chicken, roasted turkey or roasted pork loin.”
READY IN:
35mins
SERVES:
8
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
  2. Bring to a boil over medium heat, stirring often.
  3. Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
  4. Set aside to cool.

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