“Sounds like a pretty jelly or marmalade. I'm guessing on amount.”
READY IN:
25hrs
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rhubarb with sugar.
  2. Let stand overnight.
  3. Next day cook 15 minutes.
  4. Add oranges.
  5. Add pineapple.
  6. Add cherries including the juice
  7. Cook until thick.
  8. Pour into hot jars.
  9. Seal.

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