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Rhubarb Pancake Dessert

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“This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
  2. Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
  3. Drizzle melted butter over the top.
  4. Bake at 350 degrees for 1 hour.

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