“A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 "9 inch" pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and sugar together.
  2. Add egg and beat thoroughly.
  3. Add rhubarb.
  4. Pour in crust.
  5. Add top crust.
  6. Make a slit on top.
  7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.

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