Rhubarb Pie
"This is a wonderful recipe one of DHs coworkers brought in. His mother was quite the baker and DH loved this pie, probably his favorite.
Time does not allow for making your own pie crust."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 10 cups rhubarb, cut in 1-inch pieces
- 4 cups granulated sugar
- 10 tablespoons flour
- 3 eggs, reserve 2 T for egg wash
- 2 pie crusts
- 2 pieces pastry dough, rounds, for lattice top
- 2 tablespoons sugar, in the raw, topping
directions
- Preheat oven to 400°.
- Clean and cut rhubarb into 1" pieces, set aside in a large bowl.
- In a separate bowl, mix eggs, sugar and flour.
- Pour over rhubarb and combine well.
- Pour evenly into 2 pie crusts.
- Arrange pastry strips to make a lattice top. Brush with egg wash, sprinkle with sugar.
- Bake for 10 minutes at 400°, reduce oven temperature to 350° and bake for an additional 35 minutes.
- Cool completely before serving.
- top with whipped cream or vanilla ice cream.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
