Rhubarb Pie

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 1/4 cups sugar; 1 1/4 tablespoons flour; 1 egg, beaten; 2 cups rhubarb, cut into 1 inch pieces; 2 pie crusts (either storebought or your own recipe)

Submitted by Molly53

"Rhubarb is called "pie plant" for a good reason! This sweetly delicious pie is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr
Ingredients:: 5
Serves:: 6-8

ingredients

1 ¹⁄₄ cups sugar
1 ¹⁄₄ tablespoons flour
1 egg, beaten
2 cups rhubarb, cut into 1 inch pieces
2 pie crusts (either storebought or your own recipe)

directions

Preheat oven to 400°F.
Cut one of the pie crusts into strips; set aside.
Mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
Line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
Bake at 400F for 20 minutes; reduce heat to 350F and bake for 25 minutes longer.