Rhubarb Pie
"yum"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups rhubarb, cut in 1/2 pieces
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 egg, unbeaten
- 1 pastry recipe
directions
- Preheat oven to 450°F.
- Combine sugar, flour and egg;add to rhubarb.
- Prepare pastry and line a 9" pie plate, reserving some for top crust.
- Add rhubarb mixture and cover with top crust;seal and flute edges.
- Make slits in top crust to allow steam to escape.
- If desired, make a lattice top with top crust.
- Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.
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Reviews
-
I went home and made one and it was absolutleu awesome and very easy! -
I just received some rhubarb from my parents and have been dying to try a rhubarb pie. This one is a perfect blend of sweet and tart. Thanks for sharing, I will be making this my standard go to recipe. -
I will be making it for the third time now. Going to add some Raspberries this time.
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I made this pie and it was great. I really enjoyed how fast it came together. I did however on the next one add some apples, and this time I am going toadd strawberries. thanks for youe recipe Victoria Hilliar Estevan Sk. Canada
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We really liked the flavor of this pie; no nonsense with spices or anything. :D However, it was a bit difficult to stir in the sugar-flour-egg mixture. As a result, I had to thin it with a little bit of milk, then thicken it back up with a little more flour. Next time, I think I would mix the flour and sugar with the rhubarb before adding the egg. Just the right amount of sugar, great texture. Overall, a very good recipe.
