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Rhubarb Pie

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine sugar, flour and egg;add to rhubarb.
  3. Prepare pastry and line a 9" pie plate, reserving some for top crust.
  4. Add rhubarb mixture and cover with top crust;seal and flute edges.
  5. Make slits in top crust to allow steam to escape.
  6. If desired, make a lattice top with top crust.
  7. Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

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