Rhubarb Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 4 cups fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces
- 1 egg, beaten
- 2 tablespoons water
- 3 tablespoons flour
- 1 3⁄4 cups granulated sugar
- 2 tablespoons butter, melted
- 2 unbaked pie crusts
directions
- Mix egg, water, flour, sugar and butter together in a bowl.
- Add rhubarb to mixture and mix well.
- Pour filling into a pie crust and top with second pie crust.
- Cut air vents in top crust.
- Bake at 500 degrees for 5 minutes, then reduce heat to 400 degrees for 50 to 60 minutes, until it bubbles in the center.
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Reviews
-
I made this pie last week,and everyone thought it was the best they ever had,my daughter and her husband got in an actual arguement over a piece,(my daughter took too much of a bite off off his piece)mMy friend grows lots of rhubarb,and makes rhubarb everything and she wants the recipe.Very Good!!!!
RECIPE SUBMITTED BY
Charlotte J
United States