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“One of Crosby Molasses' good recipes, tastes delicious. I haven't made it for a couple of years, but I'm going to have to put it on that to-do list for next summer!”
READY IN:
1hr
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 1 pastry lined pie plate. Place the rhubarb into the plate. Mix the dry ingredients and place on the rhubarb. Beat together the egg and milk, pour over the pie. Drizzle the molasses over the pie. Cover pie with pastry, prick and cook at 450F for 30 minutes, the 375F for 40 minutes.

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