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“This is a great tradtional pie recipe that my Grandmother would make when I was a little girl. I hope you enjoy. It's super easy to make.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 2 egg yolks
  • 1 12 cups sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 12 cups chopped rhubarb
  • 1 ready-made pie crust
  • real homemade whipped topping

Directions

  1. Mix ingredients together and bake in an unbaked pie shell. Bake at 350 degrees for about an hour.
  2. Top with homemade whipped topping.

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