Rhubarb Pineapple Pie....different and Delicious!
"This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!"
photo by anniesnomsblog
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup all-purpose flour
- 3 1⁄4 cups thinly sliced rhubarb
- 14 ounces crushed drained pineapple
- pastry for double-crust pie
- 1⁄2 teaspoon granulated sugar
directions
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
Questions & Replies
-
i make this recipe all the time different crust.my question in can you can or freeze the filling in large batches i have lots of rhubarb in summer and it would be sohandy to have the filling already made this is my favorite pie.
Reviews
-
This tasted really good!! I'd never seen a rhubarb and pineapple pie before, but the two go so well together! Super easy to make and perfect for a crowd! -
Per some reviewers' suggestions, I cut back to less than 1 cup of sugar; might even go down to 3/4 cup next time, since I think most pies have too much sugar in them, impairing one's ability to taste the fruit. This pie had really wonderful flavor -- several people commented that they liked it better than strawberry-rhubarb pie, and I think I would agree! -
I've got a TON of rhubarb and always looking for new ways to use it. This was tasty and different. Sweet, but still tangy. Thanks for sharing. -
I am almost 60 years old and I've been having rhubarb pineapple pie for years - this is a very old recipe, not a new one. As far as freezing the filling, I suggest just freezing the rhubarb. Pineapple doesn't freeze well. BTW, there is a recipe for rhubarb pineapple jam in the Better Crocker Cookbook that is marvelous except I make it without the orange and lemon - just a squirt of lemon juice. -
I added strawberries to the mix, PLUS 1/2 cup coconut Oh yessssssssssssssssssssssssss!
see 10 more reviews
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