STREAMING NOW: Carnivorous

Rhubarb Pineapple Pie....different and Delicious!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl measure 1st amount of sugar and flour, stir.
  2. Add rhubarb and pineapple, stir.
  3. Pour fruit mixture into unbaked pie shell.
  4. Moisten pastry rim and cover with top crust.
  5. Cut slits in top crust to let steam escape.
  6. Sprinkle with remaining sugar.
  7. Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: