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Rhubarb Pudding Cake With Sauce

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“An old family recipe. Delicious cake with bits of rhubarb.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Add dry ingredients to mixing bowl. (Sugar, flour, baking powder, soda, salt). Add egg, sour milk, and rhubarb - stirring only until mixed. Pour into 8 x 8 baking pan.
  2. Topping. Mix brown sugar & butter and cover cake mixture. Place iun oven and bake for 35 - 40 minutes on 350.
  3. Sauce. Mix sugar, butter and cream in saucepan. Bring to boil. Boil 1 minute. Serve hot over cake.

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