“This is a recipe that my mother got from a sister at her college while she was going for her degree in Home Economics. It's a very refreshing summer cooler”
READY IN:
1hr 5mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover rhubarb with 1 quart water and cook until very soft.
  2. Strain thru a cloth.
  3. Return liquid to pan.
  4. Add sugar, bring to a boil, stirring constantly.
  5. Add orange juice and lemon juice.
  6. Chill.
  7. When ready to serve, mix with equal quantity and pour over ice.

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