Rhubarb Raspberry Custard Pie
photo by Lori Mama
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Custard
- 1 1⁄4 cups white sugar
- 1 tablespoon flour
- 1⁄4 teaspoon nutmeg
- 4 eggs, beaten
- 1 favourite pastry shells
-
Filling
- 3 cups rhubarb, cut into 1 inch peices
- 1 cup raspberries, fresh or 1 cup frozen raspberries (unsweetened)
- 1⁄4 cup flour
- 1⁄4 cup white sugar
-
Topping
- 1⁄4 cup almonds, chopped
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 2 tablespoons butter (or margarine)
- 1 sheet aluminum foil
directions
- In small bowl combine 1 1/4 cups sugar, 1 tbsp flour, and 1/4 tsp nutmeg.
- Add eggs.
- Beat till well blended.
- Prepare pastry, combine rhubarb and raspberries and spoon into pastry.
- Pour the egg mixture over fruit.
- Cover the edges with foil to prevent overbrowning.
- Bake 375 degrees for 25 minutes, then remove foil and bake 15 minutes more.
- Combine 1/4 cup flour, 1/4 cup sugar, almonds, cinnamon and 1/2 tsp nutmeg.
- Cut in butter, until the size of a small pea.
- Remove pie from oven and sprinkle topping around the outer edge of fruit and custard.
- Leave a 5" circle in the center uncovered.
- Return to oven for 5 more minutes.
- Cool on wire rack.
- Cover and chill any leftovers-- if you have any!
Questions & Replies
-
I added the 1/4 cup sugar and 1/4 flour to the filling because it was listed under the Ingredients list for the Filling. But then discovered that the Directions say to add the 1/4 flour and 1/4 sugar to the Topping but those ingredients aren’t listed under the Ingredients for the Topping. What is the right recipe.? I think it is supposed to go with the Topping and not with the fruit. Thanks for any clarification.
-
I added the 1/4 cup sugar and 1/4 flour to the filling because it was listed under the Ingredients list for the Filling. But then discovered that the Directions say to add the 1/4 flour and 1/4 sugar to the Topping but those ingredients aren’t listed under the Ingredients for the Topping. What is the right recipe.? I think it is supposed to go with the Topping and not with the fruit. Thanks for any clarification.
Reviews
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.