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Rhubarb/Raspberry Marmalade

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“Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great...”
READY IN:
7mins
YIELD:
7-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rhubarb into 1/2" pieces.
  2. Mix rhubarb with the sugar and let stand about 10 minutes.
  3. Bring to a boil in medium saucepan for 7 minutes.
  4. Remove from heat and add jello,mix well.
  5. You may have to skim foam from the top before pouring into jars.
  6. Pour into jelly jars.

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