Rhubarb/Raspberry Marmalade
"Home made has never been so easy.
Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great..."
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
7-8 cups
ingredients
- 6 cups fresh rhubarb
- 5 cups sugar
- 1 -3 ounce raspberry gelatin powder
directions
- Cut rhubarb into 1/2" pieces.
- Mix rhubarb with the sugar and let stand about 10 minutes.
- Bring to a boil in medium saucepan for 7 minutes.
- Remove from heat and add jello,mix well.
- You may have to skim foam from the top before pouring into jars.
- Pour into jelly jars.
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Reviews
-
Yummy and so easy. I would add that you should skim the foam from the top of the jam prior to adding the jello. Also, this recipe made about 7 1/2 cups of jam.
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
