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“This refreshing drink utilizes a wonderful fruit that we seldom see in beverages. It's tang is just right for a hot summer day.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.
  2. Pour through a fine strainer without squeezing (squeezing will make it cloudy). Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.

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