“Sugar-free and SO refreshing! This chilled pie only has five ingredients! (Cook time includes chill time.)”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
  2. Stir in gelatin until dissolved; cool completely.
  3. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
  4. Fold into rhubarb mixture.
  5. Spoon into crust.
  6. Cover and refrigerate until firm.

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