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“From Madison Middle School”
READY IN:
20mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.

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