Rhubarb Salad
"From Madison Middle School"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 6
ingredients
- 3 cups rhubarb, cut in 1/2-inch pieces
- 1 cup water
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup sugar
- 1 cup celery, diced
- 1 cup nuts, chopped coarsely
directions
- Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
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RECIPE SUBMITTED BY
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