“I make this recipe every year because it is soooo good on pancakes, tastes just like spring, especially in the middle of winter.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring rhubarb and water to a boil.
  2. Add sugar& cinnamon, return to boil.
  3. Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
  4. Put in freezer containers and freeze.

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