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“Try this on top of ice cream or other dessert.”
READY IN:
20mins
YIELD:
1 batch of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
  2. Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
  3. Add the strawberries and cook just until they soften and break down a bit.

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