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Rhubarb Sauce

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READY IN:
15mins
YIELD:
3 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb and water in saucepan and cook until rhubarb is soft.
  2. Remove from heat and stir in sugar to taste (approximately 1 cup).
  3. Can be served warm or cold as an accompaniment to a meal or as a family dessert.

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