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“This is a great tangy/sweet dish, perfect on a spring day, hot or cold.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1lb of rhubarb into chunks.
  2. Cut strawberries into quarters.
  3. Boil rhubarb, adding jello and splenda packets.
  4. Stir occasionally.
  5. Heat on low for about 25 minutes.

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