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Rhubarb Sauce

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“If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut rhubarb in 1" pieces.
  2. Place in pan and add water about 1/2" deep.
  3. Cover and simmer until tender{about 10 minutes}.
  4. Cool slightly and place in bowl.
  5. Refrigerate and serve chilled.

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