Rhubarb Sauce
"If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten."
photo by flower7
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- Wash and cut rhubarb in 1" pieces.
- Place in pan and add water about 1/2" deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
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Reviews
-
This is my favorite way to eat rhubarb - has been since I was a kid. I bought some rhubarb today and wanted to make it so when I called my mom to find out where she got the recipe she said "From my head". Well, as it turns out, this is pretty much it! She adds the sugar about half-way through the cooking. We always just eat it as is, like you would applesauce. Yummmmmm!!!! -
This makes a great steak sauce too! -
When I was growing up my Mom made this every spring. I love it! We used to dip graham crackers in it or serve it on top of a bowl of vanilla ice cream. One of life's simple pleasures.
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
