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Rhubarb Shortcake

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“I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a bowl, sift together the flour, soda and salt.
  3. In another bowl mix the sour cream, sugar and rhubarb.
  4. Combine together.
  5. Mix well.
  6. Turn into a greased 9X9X2" pan.
  7. Bake for 30 minutes.

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