Rhubarb Slush

Name: Rhubarb Slush
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 litres
Ingredients: 8 cups chopped rhubarb; 1/2 cup lemon juice; 3 cups sugar; 8 cups water; 1 (85 g) package strawberry gelatin; 2 cups vodka (optional)

Submitted by VillageMom

"The recipe calls for discarding the pulp. However, I add back in a couple of tablespoons of fine pulp to add a little texture."

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Ready In:: 1hr
Ingredients:: 6
Yields:: 4 litres

ingredients

8 cups chopped rhubarb
¹⁄₂ cup lemon juice
3 cups sugar
8 cups water
1 (85 g) package strawberry gelatin
2 cups vodka (optional)

directions

Mix together the rhubarb, lemon juice, sugar and water.
Cook until tender.
Put through sieve.
Discard pulp.
Reheat and add jelly powder and vodka.
Put into container and freeze for 2 days.
To serve, fill a glass 3/4 full with rhubarb mixture and top up with 7-Up or Ginger Ale.