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Rhubarb Slush

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“Taste of Home; fruity, slushy, and yummy!!”
READY IN:
1hr 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
  2. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
  3. Cool for about 30 minutes.
  4. In a blender, puree mixture, half at a time.
  5. Stir in apple juice and lemonade concentrate.
  6. Pour into a freezer container; cover and freeze until firm.
  7. Let stand at room temperature for 45 minutes before serving.
  8. For individual servings, scoop 1/3 cup into a glass and fill with soda.
  9. To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
  10. Serve immediately.

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