Rhubarb Slushies

Name: Rhubarb Slushies
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 8 cups rhubarb (chopped in 1 inch pieces); 6 1/2 cups water; 1 (1/2 ounce) box Jello gelatin (strawberry or raspberry); 1 cup sugar; 2 cups vodka; 1/2 cup lemon juice

Submitted by C Wojo

"Really good on a hot summer day. Easy to make and keeps in the freezer so will not spoil."

Download

Ready In:: 30mins
Ingredients:: 6
Serves:: 12

ingredients

8 cups rhubarb (chopped in 1 inch pieces)
6 ¹⁄₂ cups water
1 (1/2 ounce) box Jello gelatin (strawberry or raspberry)
1 cup sugar
2 cups vodka
¹⁄₂ cup lemon juice

directions

Boil rhubarb in water until soft and mushy. Strain - saving the juice (discard the pulp). Add sugar and jello - stir until disolved. Add vodka and lemon juice - stir and put in a container (ice cream bucket/plastic coffee container, etc.). Freeze overnight (at least).
This will not freeze solid due to the vodka however, it will be slushy.
When serving - fill glass 1/2 to 3/4 full with slushy. Top off with 7up.
Enjoy!
(I quessed on the number of servings and the prep time. It has to freeze overnight or 12 hours or so.).