Rhubarb Soda
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- In a small pan, bring the rhubarb, sugar, and water to a boil.
- Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
- Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
- Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I want to thank everyone who has made a recipe I've posted. I know your time is valuable, and it's a leap of faith to try a recipe that has zero or very few reviews. I really do appreciate it.
I'm addicted to cookbooks. I love buying them, I love borrowing them from the library, I love receiving them as presents.
I love to cook (hate the messy dishes, however), but I don't cook very often. I'm mostly a weekend cook.
I'm a library assistant at an elementary school. I'm a big fan of children's literature.
I'm single and I don't have children, but I do have kitten babies that I adore like nothing else in this world.