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Rhubarb Soda

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“This recipe comes from one of my favorite food blogs--coconutlime.blogspot.com.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan, bring the rhubarb, sugar, and water to a boil.
  2. Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
  3. Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
  4. Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.

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