STREAMING NOW: Siba's Table

Rhubarb Sorbet

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“sweet and tangy and very refreshing.”
READY IN:
25mins
SERVES:
8
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. boil water and rhubarb in a large saucepan for 10 minutes.
  2. strain into a bowl in a sieve, pressing down on solids, discard solids.
  3. add sugars to liquid, stirring to dissolve, add lemon juice.
  4. cool mixture in refrigerator.
  5. add to container of an ice cream maker according to manufacturer's directions.
  6. transfer to a freezer safe container, freeze for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: